Rimini as you’ve never seen it: a concierge’s diary
The piadina of Rimini is different from the one you can eat in Cesena or other cities in Romagna.In fact, it is thin, and in
The secret of passatelli: the simplicity and authenticity of Romagna cuisine Today I want to take you on a journey to discover one of the
The True Soul of Rimini Is on Its Plate “Do you know the most common mistake tourists make in Rimini? Thinking our cuisine ends with
My name is Cristian Brocculi and for over twenty years I have lived and worked in Rimini.
I know every corner of this city, from iconic spots to hidden gems in the hinterland.
I created this blog to help you experience Rimini like a true local,
with authentic tips, local experiences, and stories you won’t find in guidebooks.
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Rimini like you’ve never seen it before: diary of a concierge
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